From “field to flask”, you’ll experience each step of making single-origin sugarcane rum and learn what makes it unique.
The Copal Tree Distillery was designed to have zero impact. Every detail of the crafting and production of Copalli Rum is controlled to ensure the distillery’s impact on the environment and the biodiversity is minimized. The result is a clean, fresh, delicious spirit that can be enjoyed neat, on the rocks, or in your favorite cocktail.
Copalli Rum is crafted from only three ingredients. The heart of the rum is fresh-pressed sugar cane juice, extracted on site, from organic, non-GMO, heirloom sugar cane sustainably grown on the 3,000 acre Copal Tree Farm, adjacent to the distillery. The second ingredient is rainwater, courtesy of our semi-tropical climate. The rainwater is carefully collected without disrupting the habitat. The third and last ingredient is non-GMO yeast. This is used to initiate the fermentation of the combined rainwater and sugar cane juice at the start of distillation.
At Copal Tree Distillery, the sugar cane juice is pressed within hours of harvesting the cane, then fermented and distilled to craft a uniquely delicious rum. We craft White Rum, Barrel Rested Rum and Cacao Rum.