Rhum Barbancourt has been produced in Haiti since 1862, following an ancestral family tradition and a unique craftsmanship passed on from generation to generation. For over 160 years, the distillery has been producing award-winning rums from pure sugar cane harvested on the island and using a unique double distillation process.
As the only rum produced, distilled and bottled in Haiti, the legacy of Rhum Barbancourt is one of excellence, determination, and commitment to showcasing the island’s authentic culture. A visit to the sprawling Rum Barbancourt estate, using green initiatives and sustainable methods of production, is an experience not to be missed!