WIRSPA Launches Inaugural Sustainability Report
The West Indies Rum & Spirits Producers’ Association (WIRSPA) has launched its inaugural Sustainability in the Caribbean Rum Industry Report, showcasing the significant investments being made by Caribbean producers to reduce environmental impacts, strengthen resource efficiency and build long-term resilience across one of the region’s most iconic export industries.
The report was launched to members during WIRSPA’s Annual General Meeting and Board of Directors meetings in Kingston, Jamaica, where producers from across the Caribbean were joined by regional policymakers, international trade experts and representatives of global spirits organisations to discuss the future competitiveness and sustainability of the Caribbean spirits sector.
The publication brings together industry-wide analysis and practical case studies from producers in Barbados, Belize, the Dominican Republic, Guyana, Haiti, Jamaica, Saint Lucia and Trinidad & Tobago, demonstrating how sustainability is becoming embedded throughout the Caribbean rum value chain.
The report documents significant progress in renewable energy adoption, greenhouse gas emissions reduction, water stewardship, circular economy initiatives, sustainable packaging and climate resilience.
It also highlights measurable achievements already being delivered across the industry, including major investments in solar energy, biomass and biogas systems, water recovery and recycling technologies, emissions reduction programmes, waste-to-energy projects and sustainable agricultural practices. Among the featured case studies are producers that have achieved carbon neutrality, verified carbon-negative production, substantial reductions in water and energy intensity, and innovative circular economy solutions that transform distillery by-products into renewable energy, fertilisers and livestock feed.
Launching the report, WIRSPA Chairman Clement “Jimmy” Lawrence said, “The Caribbean rum industry has always been defined by resilience and ingenuity. Today, those same qualities are guiding us through one of the most important transitions in our history. Sustainability is no longer simply about environmental stewardship; it is embedded in how we think about growth, competitiveness and the long-term success of our industry.”
“As producers operating in small island and developing states, we face unique challenges from climate change, energy security and increasingly complex international markets. This report demonstrates that Caribbean producers are investing not simply because it is the right thing to do, but because sustainability has become essential to improving efficiency, strengthening resilience and remaining competitive in global markets.”
Lawrence confirmed that the report is intended not only to showcase the industry’s achievements but also to encourage collaboration and continuous improvement across the region: “The strides already being made are significant, but they are only the beginning. Through shared learning, regional cooperation and engagement with governments and international partners, we are building a stronger, more resilient Caribbean spirits industry.”
While the Sustainability Report formed the centerpiece of the meetings, delegates also examined the wider challenges affecting the long-term sustainability of Caribbean manufacturing and exports.
This Report aligns the industry’s work with the United Nations Sustainable Development Goals and demonstrates how Caribbean producers are contributing to climate action, clean energy, responsible production, water stewardship and biodiversity protection.
Lawrence concluded that the discussions held in Jamaica demonstrated that sustainability is no longer viewed solely through an environmental lens.
“Whether we are investing in renewable energy, protecting supply chains, defending open and competitive trade, expanding into new export markets or strengthening responsible marketing standards, we are pursuing a single objective to build a stronger, more resilient and internationally competitive Caribbean spirits industry that continues to create employment, investment and opportunity across our region.”
The Sustainability Report was also launched to the public in Barbados on Thursday, 18 June 2026.